Smoked Pork Belly – Spicy Apricot Glaze – Brussel Sprout – Shiitake Mushrooms –
Pickled Bell Pepper – Cranberry Gastrique

Carrot/Maple Bisque – Cinnamon Walnuts – Bacon

Field Greens – Balsamic Roasted Grapes – Candied Hazelnuts – Crumbled Goat
Cheese – Roasted Sweet Potato Vinaigrette

Sous Vide Beef Short Rib – Red Verjus Poached Carrot – Whipped Kennebec Potatoes – Kale/Pistachio Gremolata – Demi Glace

Almond Cake – Door County Cherry/Orange Compote – Sour Cream Crème Chantilly