Pan Roasted Salmon – Parsnip Puree – Pancetta – Wilted Spinach – Roasted Tomato
– Leeks – Cannellini Beans – Green Peas

Curried Butternut Squash Bisque – Spiced Crema – Hazelnut Praline

Mixed Greens – Roasted Beets – Goat Cheese – Pickled Red Onion – Lemon Oregano
Vinaigrette – Chipotle Toasted Pumpkin Seeds – Garlic Crisps

Sous Vide Manhattan Filet – Black Truffle Au Gratin Potato – Roasted Asparagus –
Chive Oil – Horseradish Demi-Glace – Micro Greens – Rosemary Sea Salt

Buttermilk and Honey Panna Cotta – Blueberry Tarragon Compote – Granola