A Culinary Experience to Remember

Crafted by award-winning Chef Ryan Nolan for one unforgettable evening

Chef Ryan Nolan

Locally celebrated. Internationally inspired.

**Short bio about his culinary background, accolades, and past Gala contributions.**

Five Courses of Elevated Cuisine

Each plate is thoughtfully designed with seasonal ingredients and artistic presentation.

Optional Beverage Pairings

Available at the event: Non-alcoholic pairings and curated refreshments.

Dinner Begins Promptly at 6:00 PM

Doors open at 5:00 PM — arrive early and enjoy the mocktail hour with a live instrumentalist.

2026 Gala Menu

Subject to change based on ingredient availability.

---Amuse-Bouche---

Classic Wisconsin Relish Tray

Olives · Pickled Vegetables · Cheese Spread · Assorted Table Crackers · Wisconsin Cheeses

---First Course---

Shrimp Cocktail

Gulf Shrimp · Local Horseradish Cocktail Sauce · Lemon

---Second Course---

French Onion Soup

Slow-caramelized Onion Broth · Gruyère Crostini

---Third Course---

Wedge Salad

Iceberg Lettuce Wedge · Green Onion · Oven-Dried Tomatoes · Aged Cheddar · Bacon · House-Made Thousand Island

---Fourth Course---

Manhattan Steak

Sous-vide & Grilled Manhattan Steak · Sauce Béarnaise · Asparagus · Twice-Baked Wisconsin Cheddar Potato

---Fifth Course---

Door County Cherry Cheesecake

Vanilla Cheesecake · Montmorency Cherry Compote

See Dishes From Years Past...

Note:

The official 2026 Gala menu is still being finalized by Chef Ryan Nolan. While we can’t reveal the full culinary experience just yet, rest assured it will be an elegant and unforgettable five-course meal crafted with excellence in every bite.

Early Bird Sale — Now Through December 31