A Culinary Experience to Remember
Crafted by award-winning Chef Ryan Nolan for one unforgettable evening
Chef Ryan Nolan
Locally celebrated. Internationally inspired.
**Short bio about his culinary background, accolades, and past Gala contributions.**
Five Courses of Elevated Cuisine
Each plate is thoughtfully designed with seasonal ingredients and artistic presentation.
Optional Beverage Pairings
Available at the event: Non-alcoholic pairings and curated refreshments.
Dinner Begins Promptly at 6:00 PM
Doors open at 5:30 PM — arrive early and enjoy the ambiance.
2026 Gala Menu
Subject to change based on ingredient availability.
---Amuse-Bouche---
Classic Wisconsin Relish Tray
Olives · Pickled Vegetables · Cheese Spread · Assorted Table Crackers · Wisconsin Cheeses
---First Course---
Shrimp Cocktail
Gulf Shrimp · Local Horseradish Cocktail Sauce · Lemon
---Second Course---
French Onion Soup
Slow-caramelized Onion Broth · Gruyère Crostini
---Third Course---
Wedge Salad
Iceberg Lettuce Wedge · Green Onion · Oven-Dried Tomatoes · Aged Cheddar · Bacon · House-Made Thousand Island
---Fourth Course---
Manhattan Steak
Sous-vide & Grilled Manhattan Steak · Sauce Béarnaise · Asparagus · Twice-Baked Wisconsin Cheddar Potato
---Fifth Course---
Door County Cherry Cheesecake
Vanilla Cheesecake · Montmorency Cherry Compote
See Dishes From Years Past...
Note:
The official 2026 Gala menu is still being finalized by Chef Ryan Nolan. While we can’t reveal the full culinary experience just yet, rest assured it will be an elegant and unforgettable five-course meal crafted with excellence in every bite.